Well we are into another year, with Australia Day just around the corner. So I thought a great treat for Afternoon Tea on Australia Day would be some Lamington's.
Picture compliments Taste.com.au
Lamington
Ingredients :
1 Basic Butter cake made in a Lamington Tin. The cake is best if 1-2 days old.
2 cups Coconut
Icing:
1 tblsp. Butter, 2 cups Icing Sugar, 1/3 cup Cocoa, 1/4 cup Milk, 1/4 cup Boiling water
Method:
Trim edges of cake. Cut into same sized squares as desired. In a small bowl mix butter until smooth,
then add icing sugar and cocoa mix. Add milk and then the boiling water, mix until smooth.
Using 2 forks, dip each cake square into the warm icing, let excess drip off then roll the square into
the coconut, until covered. Let stand on a wire rack until set.
Hello there TrudyVan here
ReplyDeleteNannyOne this is why I love to follow your blogger blog. You have the most amazing recipes and for me who loves baking, it is the blog to following. I love Lamintons. Hoping you have a Blessed New Year for 2011.
Nanny, I am looking forward to your Lamington's when you come as I know how special your cooking is.
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