Passionfruit Mallow Pie

                                              Picture from Sui-Yin's Sanctuary

Pastry:
    Ingredients:
    1/2 cup Self raising Flour,  1/2 cup Plain Flour,  pinch salt, 
    2 tbls. custard powder,  2 tbls. sugar, 90grams butter (margarine), 2 tbls. milk

    Method:
        Sift dry ingredients into a basin, rub in butter, mix to form dough with milk.  Knead lightly on floured  board, roll  to 6.35mm thick.
   Line a greased  23cm pie plate  with pastry,  prick edge of pastry with fork. 
  Bake in a hot oven 180 degree, for 15-20 minutes.   Cool. 

 Filling:
   Ingredients:
   60gms butter, 1/2 cup sugar, 1 tbls. cornflour, 3/4 cup water,
   1/4 cup lemon juice, pulp of 2-3 Passionfruit,  1 egg yolk

  Method:
      Place in saucepan,  butter, sugar, water and cornflour (blended with lemon juice).
     Stir over low heat  until mixture boils and thickens, add passionfruit  continue stirring simmer 1 minute.
     Remove from heat, add egg yolk stir.  Cool slightly and pour in cooled pastry case.

     Marshmallow:
        Ingredients:
            1/2 cup water, 1 teaspoon lemon juice, 1 tsp. gelatine, 1/2 cup sugar, 1 egg white,  passionfruit pulp
            
    Method:
     Dissolve gelatine  in hot water, allow to cool. Add lemon juice. Beat egg white stiffly gradually   add  dissolved gelatine then add sugar, beating until thick.  Pile on top of filling, spoon passionfruit on top, refrigerate until needed.