Ingredients:
1 cup brown sugar, loosely packed
1 cup cold tea
2 cups S.R. Flour
375g currants
1 egg, beaten
Method:
Soak tea, sugar and currants overnight, or at least 4 hours.
Add flour and beaten egg. Grease and line a loaf tin. Bake in moderate oven 1 1/2 hours.
Hello there Fantastic recipe thank you for sharing.
ReplyDeleteLove Current Cakes and this one is just so easy
Kindest regards
TrudyVan