Easter Time

      

       Well folks  that time  is here again,  Easter Time.  Wow the year is going fast or is it that I am  maturing at a faster pace!!!!!!

        Easter is the time of year when most people and families get together for a break.  Some go camping,  fishing,  holidays or just catching up with loved ones.  

       

       Easter  is a fun time for the children,  with the Easter Bunny  arriving and  a lot of Easter egg hunts.   Easter Sunday  is a time for celebrating  the rising of Jesus from the dead,  for some families.

        

        Now it is time for another recipe for all my regular followers,  so I hope you enjoy the next recipe.

                                                       

                                            Crusted Barramundi   

            Ingredients 
      1)  4 Small fillets of fresh Barramundi
         2)  1 1/2 cups Breadcrumbs
         3)  2 Eggs   and  3 tsp water
         4)  Salt and pepper   seasoning 
         5)   Oil for frying
         
            Method  
       1)    Make sure bones have been removed from  fillets,
          2)    Whisk egg and water together in bowl
          3)    Put breadcrumbs, and seasoning  in a tray that the fillets will fit nicely
          4)    Place fillets in egg mixture, coat both sides of fish
          5)   Place coated fish into tray of breadcrumbs mixture  and toss to cover fish 
                 completely.
          6)  Place coated fish onto a plate and refrigerate for around 30mins.
          7)   Heat oil in pan on moderate heat,  place fish in pan,  fry for 3 mins on both sides, 
               until a nice golden color.
          8)    Place on prepared plate,  serve with  a slice of lemon, garnish  and a lovely salad if 
                   preferred .


                   Enjoy   your Barramundi Meal........