Pastry:
Ingredients:
1/2 cup Self raising Flour, 1/2 cup Plain Flour, pinch salt,
2 tbls. custard powder, 2 tbls. sugar, 90grams butter (margarine), 2 tbls. milk
Method:
Sift dry ingredients into a basin, rub in butter, mix to form dough with milk. Knead lightly on floured board, roll to 6.35mm thick.
Line a greased 23cm pie plate with pastry, prick edge of pastry with fork.
Bake in a hot oven 180 degree, for 15-20 minutes. Cool.
Filling:
Ingredients:
60gms butter, 1/2 cup sugar, 1 tbls. cornflour, 3/4 cup water,
1/4 cup lemon juice, pulp of 2-3 Passionfruit, 1 egg yolk
Method:
Place in saucepan, butter, sugar, water and cornflour (blended with lemon juice).
Stir over low heat until mixture boils and thickens, add passionfruit continue stirring simmer 1 minute.
Remove from heat, add egg yolk stir. Cool slightly and pour in cooled pastry case.
Marshmallow:
Ingredients:
1/2 cup water, 1 teaspoon lemon juice, 1 tsp. gelatine, 1/2 cup sugar, 1 egg white, passionfruit pulp
Method:
Dissolve gelatine in hot water, allow to cool. Add lemon juice. Beat egg white stiffly gradually add dissolved gelatine then add sugar, beating until thick. Pile on top of filling, spoon passionfruit on top, refrigerate until needed.
